Brussels Sprouts and Zucchini in Tomato Sauce Recipe. Pasta Adaptation
Mediterranean flavors at their best. A frequent Passover treat at my table. I find brussels sprouts somewhat underrated and underused in our country. They are much more exciting than they sound, and...
View ArticleSummer Vegetable Couscous Recipe
The following recipe is a lightened version of the classical vegetable couscous, using quick-cooking and fragrant light summer vegetables, like fennel, artichokes, zucchini, tomatoes: perfect for...
View ArticleLamb Chops in Wine Mustard Sauce Recipe. Variations
Here’s a perfect example of how some of the best things in life are totally unpremeditated. My daughter Bella recently bought some gorgeous lamb chops for an intimate Sukkah dinner for 4 (she and her...
View ArticleMoroccan Potato, Tomato and Olive Tajine Recipe. All Variations
Sephardi food at its best and most fragrant. Straight from the Moroccan kitchen of my childhood. Ridiculously simple ingredients and hardly any labor. I have included several variations to make it a...
View ArticleHummus Recipe. All Variations
I bet you thought hummus comes in pint containers and no other way. That’s how ubiquitous commercial hummus has become—a marked improvement over many mediocre commercial offerings, but commercial...
View ArticleMoroccan Stovetop Chicken Tajines Recipes. One, Two and Turmeric. Meat and...
This giant chapter is taken verbatim from my latest cookbook. a wonderful grouping of my great favorite no-brainer cooking-without-cooking dishes, stovetop, Moroccan-style. We grew up eating these...
View ArticleMoroccan Artichoke and Lima Bean Tajine Recipe
Tajine is the name of the earthenware pot that gave its name to all dishes cooked in it. In our native Moroccan cooking, there is no such thing as a “side dish.” Equal time for vegetable dishes and...
View ArticleMy Latest Moroccan Feast: Menu and All Recipes
As you know I cook up a storm, along every imaginable (of course always healthy) guideline, playing on every imaginable theme. But making an All Moroccan Feast makes me especially happy, not only...
View ArticleGluten-Free Savory Muffins and Quickbreads Recipe. All Variations
My grandson recently became allergic to gluten, and each time I watch with great sadness as he went from eating bread, his favorite food, all day long, to having it yanked off his hands as “booboo...
View ArticleArtichoke Tajine with Fennel, Olive and Tomatoes Recipe
Artichoke Tajine is wonderful not only in summer but indeed year-round, as the frozen artichoke bottoms or hearts are easy to find anytime. Artichokes: A great Sephardi favorite, we grew up in Morocco...
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